Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781141190089 Books
Download As PDF : Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781141190089 Books
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781141190089 Books
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Tags : Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables [Janet Ross] on Amazon.com. *FREE* shipping on qualifying offers. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages,Janet Ross,Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables,Nabu Press,1141190087,Cooking Wine,Cooking : General,CookingGeneral,Essays,General,Jurisprudence & general issues,LAW Essays
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Leaves from Our Tuscan Kitchen Or How to Cook Vegetables Janet Ross 9781141190089 Books Reviews
Liked the content but pricey for what you get. Glad I ordered from here because the website charges shipping on top of their price. I do research and liked the book.
This is a wonderful turn-of-the (last) century Italian vegetable cookbook. Not all recipes are vegetarian; ham and anchovies are sometimes used as seasonings. But the recipes are really good, and there are a lot of them; three different pumpkin soups or stuffed mushrooms rather than one. Like other old cookbooks, quantities are often described as "a bit", or just "add oil", and sometimes ingredients are taken for granted (eg. I don't think salt is ever mentioned). So not for beginners! But the great thing about it is that a huge number of recipes (or shall we say recipe sketches) are packed into this little book.
Note the original edition is public domain and available in cheap paperbacks with no pictures. But the hardback would be nice as a gift, or for those who like to browse for inspiration.
Awesome condition for a recipe book so old.
Mrs Ross is a fascinating human being and her approach to native culture, including food, in every place she lived was the way to live our lives wherever we find ourselves...one day, in full, at a time.
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